A Physiological Review on Dhatu Kshaya Vriddhi in Ayurveda and Modern Perspective

Author(s)	Dr Yamini Sahu, Prof. (Dr.) Rajesh Kumar Sharma, Dr. Dinesh Chandra Sharma
Country	India
Abstract	Saptadhatus are produced in a manner akin to a progressive evolutionary metamorphosis, starting with Rasa Dhatu (primary product of digested food), continuing with Rakta (blood tissue), Mamsa (muscle tissue), Meda (fat tissue), Asthi (bone tissue), Majja (bone marrow), and ending with Sukra Dhatu (reproductive fluids). Each Dhatu feeds the one above it, and they serve as the foundation for each. The meal maintains equilibrium among the continuously dwindling Dhatus. This indicates that the Dhatus are interconnected, with changes in one leading to changes in the other. This review's objective is to combine various sources and reach a shared understanding. The article offers a thorough understanding of the term Dhatu-kshaya or depletion and Dhatu vriddhi or growth.
Keywords	Ayurveda, Dhatu ,Dhatu Kshaya Vriddhi
Field	Medical / Pharmacy
Published In	Volume 5, Issue 5, September-October 2023
Published On	2023-10-13
Cite This	A Physiological Review on Dhatu Kshaya Vriddhi in Ayurveda and Modern Perspective - Dr Yamini Sahu, Prof. (Dr.) Rajesh Kumar Sharma, Dr. Dinesh Chandra Sharma - IJFMR Volume 5, Issue 5, September-October 2023. DOI 10.36948/ijfmr.2023.v05i05.7478
DOI	https://doi.org/10.36948/ijfmr.2023.v05i05.7478
Short DOI	https://doi.org/gsv6b3

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