Change and Continuity in the Traditional Dietary Pattern: A Case Study of Taraon Mishmis of Arunachal Pradesh

Author(s)	Nihal Marap
Country	India
Abstract	The indigenous people living in various parts of Arunachal Pradesh share similar recipes, cuisine, ingredients, and knowledge of eatable roots and tubers since ancient times. Despite having some similarities in their diet, all tribes and sub-tribes have distinct culinary traditions. With the advent of modernization and the exposure of globalization, there have been tremendous changes in the traditional diet among the tribes of Arunachal Pradesh. This paper attempts to document the traditional dietary pattern of Taraon Mishmis, as well as the emergence of new food habits of the Taraon Mishmis of Arunachal Pradesh.
Keywords	Indigenous people, Taraon Mishmi, traditional dietary, culinary, ingredients, modernization, globalisation, Arunachal Pradesh.
Field	Arts
Published In	Volume 5, Issue 6, November-December 2023
Published On	2023-11-12
Cite This	Change and Continuity in the Traditional Dietary Pattern: A Case Study of Taraon Mishmis of Arunachal Pradesh - Nihal Marap - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.8677
DOI	https://doi.org/10.36948/ijfmr.2023.v05i06.8677
Short DOI	https://doi.org/gs4xrw

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