Awareness and Willingness to use Camel Milk, Meat among youth in Sultanate of Oman - Muscat

Soofi Asra Mubeen; Lina George

doi:10.36948/ijfmr.2023.v05i06.8829

Awareness and Willingness to use Camel Milk, Meat among youth in Sultanate of Oman - Muscat

Author(s)	Soofi Asra Mubeen, Lina George
Country	Oman
Abstract	Camels are often referred to as living assets, because they contribute to the households' ability to meet their livelihood objectives This study is essential since camel milk and meat have a lot of potential benefits to one's health, yet despite the fact that they are readily available in the Muscat region, they are not generally consumed. This study will contribute to raising awareness about the benefits of consuming camel milk and meat. The research surveyed two hundred young individuals in Muscat, Sultanate of Oman, to determine their level of familiarity with camels and their willingness to consume camel milk and meat. According to the findings of the regression analysis, factors such as monthly income, and family size do not have a significant bearing on the extent to which people are aware of camel milk and meat. There was a considerable gender difference in the dependence on camel meat and No Significant difference on camel milk.
Keywords	Awareness of Camel Milk and Camel Meat, Consumption of Camel Milk and Camel Meat, Health Benefits of Camel Milk and Camel Meat
Field	Business Administration
Published In	Volume 5, Issue 6, November-December 2023
Published On	2023-11-16
Cite This	Awareness and Willingness to use Camel Milk, Meat among youth in Sultanate of Oman - Muscat - Soofi Asra Mubeen, Lina George - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.8829
DOI	https://doi.org/10.36948/ijfmr.2023.v05i06.8829
Short DOI	https://doi.org/gs47wg

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Awareness and Willingness to use Camel Milk, Meat among youth in Sultanate of Oman - Muscat

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