Organic Cutlery : Substitution of Plastic Wares

Author(s)	Kanishka Sharma, Deepak Kumar Dubey, Rishi Gautam
Country	India
Abstract	Abstract- Edible cutlery is the best alternative to plastic cutlery. It is prepared by baking a mixture of sorghum, rice and wheat flour with different types of flavours, like ginger, garlic, black pepper, sugar, cinnamon, cumin and mint. A splash of colours is added to the cutlery by including spinach (green), beet root (red) or carrot (orange) pulp into the product mix. They contain fibre, iron, protein and calcium. One of the naturally occurring high micro-nutrients in this is sorghum. It is highly nutritious with no preservatives and easily decomposable. Moreover, it won’t get softened by the use of any hot material or liquor contained with it. Edible cutlery is a solution that provides the same convenience as disposable forks, spoons, plates and chopsticks without any environmental (hazards) problems. It’s delicious, hygienic, and durable and it promotes a healthy tomorrow.
Keywords	Edible cutlery, Bakery’s etc
Field	Chemistry
Published In	Volume 5, Issue 6, November-December 2023
Published On	2023-11-25
Cite This	Organic Cutlery : Substitution of Plastic Wares - Kanishka Sharma, Deepak Kumar Dubey, Rishi Gautam - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.9094
DOI	https://doi.org/10.36948/ijfmr.2023.v05i06.9094
Short DOI	https://doi.org/gs63z7

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