Food waste Reduction System

Author(s)	Priyam Raj, Abhishek Kumar, Pratham Singh, Ashish Chetry, Richa Dhiman, Mupnesh Kumari, Rohan Kumar
Country	India
Abstract	There is mounting evidence that a sizable portion of food produced worldwide is wasted, which has negative effects on sustainability. One of the food service industry's main sustainability challenges is reducing food waste. Notwithstanding the importance of this matter to the worldwide food service sector, there hasn't been much discussion in scholarly works on the relationship between innovative practices and food waste management.
Keywords	Food Wastage, Global Issue, Sustainable Practices, Technological Implemenetation
Field	Engineering
Published In	Volume 5, Issue 6, November-December 2023
Published On	2023-12-01
Cite This	Food waste Reduction System - Priyam Raj, Abhishek Kumar, Pratham Singh, Ashish Chetry, Richa Dhiman, Mupnesh Kumari, Rohan Kumar - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.9161
DOI	https://doi.org/10.36948/ijfmr.2023.v05i06.9161
Short DOI	https://doi.org/gs7v49

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