A Review Study on Foodtech Industry and Its Impact on Restaurant Business

Bageshree P. Bangera Bandekar; Geeta Bhatia

doi:10.36948/ijfmr.2023.v05i06.9505

A Review Study on Foodtech Industry and Its Impact on Restaurant Business

Author(s)	Bageshree P. Bangera Bandekar, Geeta Bhatia
Country	India
Abstract	The entertainment, food, travel and hospitality industry has seen several disruptive changes over the few years. Foodtech industry has seen a rapid yet constant growth over the past few years as a result of technology advancement and fast lifestyles of the modern consumer. Earlier, the concept of ‘eating out’ was confined to the upper middle class and the upper-class categories of consumers belonging to the metro cities. Eating from out was a phenomenon associated with holidays, Sundays and special occasions. However, the scenario soon changed, with customers preferring to eat food from ‘outside’ regularly, more so out of convenience and awareness. With India being a relatively young country, the youth of today are highly aware of multifarious cuisines and types of food due to the social media boom and easy access to speciality restaurants serving such food. Furthermore, technology has led to springing up of foodtech apps like Swiggy and Zomato which enable ordering food from within the confines of the home or office without having to move out. Several literatures highlight the determinants of consumer adoption of online platforms for food ordering such as ease of use, convenience, door to door deliver, discounts and offers and variety of restaurants. Moreover, these applications have made the consumer experience more effective by providing a highly responsive customer relationship management services and real time handling of customer requirements. The current study focusses on consolidating several literatures on the status of online food services in India and their effects on restaurant business. The study also has provided suggestions to restaurants to optimise their business using these apps.
Keywords	Foodtech, Swiggy, Zomato, Restaurants
Published In	Volume 5, Issue 6, November-December 2023
Published On	2023-11-29
Cite This	A Review Study on Foodtech Industry and Its Impact on Restaurant Business - Bageshree P. Bangera Bandekar, Geeta Bhatia - IJFMR Volume 5, Issue 6, November-December 2023. DOI 10.36948/ijfmr.2023.v05i06.9505
DOI	https://doi.org/10.36948/ijfmr.2023.v05i06.9505
Short DOI	https://doi.org/gs63s7

View / Download PDF File

E-ISSN 2582-2160

doi

CrossRef DOI is assigned to each research paper published in our journal.

IJFMR DOI prefix is
10.36948/ijfmr

Downloads

Research Paper Format Copyright Permission Form and Undertaking Form Cover Page Vol 6 Isu 6 Cover Page Vol 6 Isu 5 Cover Page Vol 6 Isu 4

All research papers published on this website are licensed under Creative Commons Attribution-ShareAlike 4.0 International License, and all rights belong to their respective authors/researchers.

CC-BY-SA

About IJFMR Fees & Payment Current Issue Publication Archive	Submit Research Paper Track Submission Status Publication Guidelines Publication Ethics Peer Review & Plagiarism	Join as a Reviewer Editors & Reviewers Reviewer Referral Program Get Reviewer Membership Certi.	Website/Journal Policies Usage Policy Content Policies Privacy Policy

Contact Us		+91-9898-5948-55	editor@ijfmr.com

International Journal For Multidisciplinary Research

A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

A Review Study on Foodtech Industry and Its Impact on Restaurant Business

Share this