International Journal For Multidisciplinary Research

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A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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The Review on Kiwi Fruit

Author(s) Kunal Kishor Pawar, Prof. Vijay V. Pawar
Country India
Abstract Kiwi fruit native to Asia and has become worldwide due to its sensory and nutritional property. It contains high levels of bioactive compounds such as vitamin C, vitamin E, Flavonoids , caratonoids and minerals. To describe the nutritional and health attributes of kiwifruit and the benefits relating to improved nutritional status, digestive, immune and metabolic health.
Keywords Macque Peach, Chinese Goseberries, Hypopolidemic
Field Medical / Pharmacy
Published In Volume 4, Issue 6, November-December 2022
Published On 2022-11-04
DOI https://doi.org/10.36948/ijfmr.2022.v04i06.963
Short DOI https://doi.org/grb6cp

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