International Journal For Multidisciplinary Research

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A Widely Indexed Open Access Peer Reviewed Multidisciplinary Bi-monthly Scholarly International Journal

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The Review on Indian Spices and their Medicinal Uses

Author(s) Shubhangi Devanand Shende, Rutuja S. Abhonkar
Country India
Abstract Spices are distinguished from herbs,which are the leaves,flowers or stems of plants used for flavouring or as a garnish.Spicesimproves the taste and also a good source of vitamin B and C,iron,calcium,and other antioxidants.Rather than cooking spices is the part of many industry like medical ,cosmetic ,pharmaceutical and perfumery,andmanymore.Spicesalsohelps to cure many diseaseslike diabetes,cardiovasculardiseases,arthritis,cancer, and AIDS.Indian spices are popularly known for their flavor and aroma in domestic and in international markets.Spices provide nutrition.
Keywords Indian Spices, Clove, Turmeric
Field Medical / Pharmacy
Published In Volume 4, Issue 6, November-December 2022
Published On 2022-11-06
DOI https://doi.org/10.36948/ijfmr.2022.v04i06.969
Short DOI https://doi.org/grb6cm

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