The Review on Indian Spices and their Medicinal Uses

Author(s)	Shubhangi Devanand Shende, Rutuja S. Abhonkar
Country	India
Abstract	Spices are distinguished from herbs,which are the leaves,flowers or stems of plants used for flavouring or as a garnish.Spicesimproves the taste and also a good source of vitamin B and C,iron,calcium,and other antioxidants.Rather than cooking spices is the part of many industry like medical ,cosmetic ,pharmaceutical and perfumery,andmanymore.Spicesalsohelps to cure many diseaseslike diabetes,cardiovasculardiseases,arthritis,cancer, and AIDS.Indian spices are popularly known for their flavor and aroma in domestic and in international markets.Spices provide nutrition.
Keywords	Indian Spices, Clove, Turmeric
Field	Medical / Pharmacy
Published In	Volume 4, Issue 6, November-December 2022
Published On	2022-11-06
Cite This	The Review on Indian Spices and their Medicinal Uses - Shubhangi Devanand Shende, Rutuja S. Abhonkar - IJFMR Volume 4, Issue 6, November-December 2022. DOI 10.36948/ijfmr.2022.v04i06.969
DOI	https://doi.org/10.36948/ijfmr.2022.v04i06.969
Short DOI	https://doi.org/grb6cm

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